Meals are shared together, family-style, two days by week on reservation according to the number of people.
If you love life, the sun, and nature’s bounty, rest assured that we in the countryside of France take great care when it comes to the quality of what goes on our plates and in our glasses.
The noblest rite of friendship is that of breaking bread together.And even the finest restaurant could never give us the same joy as that offered bya meal shared with others, which we have prepared with our own hands.
The ingredients we use are all fresh and come straight from our farm or even from
our neighbors.
The recipes we use are known throughout Provence or based on traditional
cuisine.
Our goal when you sit at our table is for you to experience the typical dishes of the
region and the flavors of the South of France.

salon (c)